Welcome to Leonpolio dvaras (Leonpolis manor) - it is an old manor in Lithuanian countryside that has been acting for many years as a farm. We grown seasonal local vegetables, fruits and berries and deliver our harvest to our shop in Vilnius, online, restaurants and other customers. Everything is organic and food variety is huge to support us from early spring to late autumn. The highest season is June-August. You will meet owners Mindaugas and Romualda Stragiai and discover their passion for high quality food products. Very friendly dog Leo and other family members enjoy visiting Leonpolis for leisure and nature.
Our staff works at farm every Monday to Friday according to the schedule and weather conditions. They plant seeds, water plants and collect harvest to prepare deliveries of fresh products. They also make some production like drying herbs, fermenting vegetables or making sweet jams. We can teach you everything from how to seed the plant up to the preservation for winter. The owners do not live in the farm full-time, but regularly come to participate in farming activities. You will experience many farming activities and you will never get bored with our variety of plants.
We will provide a room for our guests in a cottage and will share kitchen facilities at the main house. We provide products and all utilities for meal preparation. A big refrigerator, a dishwasher and a nice coffee machine is available for your usage. Laundry machine at your service. We have experience with international youth exchange and we value personal independence as well as the quality time together.
While staying with us you can enjoy beautiful nature and go hiking, biking or swimming in the river. Our manor is a place of art exhibitions and open to tourists, so you can meet interesting people and chat with our visitors. We like BBQs during weekends and invite all our guests to join them as a family.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Aromatic or medicinal plants, teas
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Methods or systems
Biological pest control
Rotational grazing
Host type
Production farm
Certified organic
80
Hectares
|
197.7
Acres