Welcome to Kumparička organic goat farm.
We are based in Istria and are surrounded by 60 hectares of wild forests, where our goats graze everyday. We produce a variety of organic goat milk products and have a large herd of about 150 goats.
On a daily basis we milk our goats and take them out to the pasture, take care of the garden and surrounding area.
2026 SEASON: We are accepting volunteers all year, especially starting in January & February, to help us with the baby goat season. Taking care of the babies and their mothers in this time is critical to ensure the health of both by managing the stables and food, to ensure animal welfare.
Our main projects until spring is renovating our stables, preparing for the baby goat season, building fences around the pastures, landscaping, forest management, firewood preparation.
We will also prepare the garden for the new season to keep improving the varieties of plants we grow.
Besides the goats we have 2 horses and aim to diversify our animals in the next year (chickens, ducks, cows…)
There are many different jobs on the farm all year round, either in the garden and forest or the stables etc.
Regarding your accommodation you can stay in our wooden house, you can sleep on a barn on hay, you can camp in a tent - whatever you like and we can accommodate vegetarian diets.
Our workdays are flexible because we work outside but you will always work in a team. Our goal is to build a community where we can rely on each other so we are looking for communicative and active individuals to help us pursue those goals.
Organic methods: Our goats graze freely on the natural terrain without the use of any pesticides, while our gardens are supported by the organic manure from our goats.
Certifications: AgriBioCert
Current projects: Our main projects until spring is renovating our stables, preparing for the baby goat season, building fences around the pastures, landscaping, forest management, firewood preparation.
We will also prepare the garden for the new season to keep improving the varieties of plants we grow.
Internet access available
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Learning opportunities
Vegetable farming
Sheep or goat farming
Dairy farming
Wild foraging
Cheesemaking
Vegetable or fruit preservation
Bakery
Natural cosmetics fabrication
Traditional crafts
Food justice / sovereignty
Methods or systems
Biological pest control
Biodynamic agriculture
Permaculture
Regenerative agriculture
Host type
Production farm
Certified organic
Former WWOOFer
60
Hectares
|
148.3
Acres
Accommodation
