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Live. Learn. Grow. Connect.

Find your farm
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What is WWOOF®?

Worldwide Opportunities on Organic Farms (WWOOF) links visitors with organic farmers, promotes an educational and cultural exchange and builds a global community conscious of ecological farming practices.

WWOOF was founded in 1971 and is one of the world’s first educational and cultural exchange programs. Today, WWOOF is in more than 132 countries around the world (and growing).

How it works
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WWOOF Independents

WWOOF Independents is a network that makes WWOOFing possible in countries without a locally-based organization. Please check the list of countries included.

Visitors, or 'WWOOFers', share in daily life with their host and learn about organic agriculture, while spending about half of each day helping out on a farm.

About us
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Be part of the WWOOF community

Be a WWOOFer

Share daily life on an organic farm, learn about sustainable lifestyles and experience new cultures.

How it works

Be a Host

Welcome people from various walks of life and share your expertise and passion about organic farming, growing food, and living sustainably.

How it works
Experiences

Feedback from members

Murielle

Murielle Switzerland

Dieser Ort ist wirklich etwas ganz Besonderes. Flurina und die ganze Familie sind unglaublich gastfreundlich, und ich habe mich von der ersten Sekunde an rundum wohlgefühlt. Ich vermisse es jetzt schon.

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Amy

Amy France

Carla et sa famille sont des hôtes géniaux, très gentils, très à l’écoute et très intéressants. Leur ferme est absolument magnifique, c’est très agréable d’y travailler et les travailleurs sont également très gentils. Les tâches sont diversifiées ce qui rend chaque jour très intéressant. La multitude d’animaux présents sur la ferme ont aussi été un grand plus pour nous. Nous avons adoré notre séjour merci beaucoup !!!!😄

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Jeanne

Jeanne France

I spent three incredible weeks at Frank's project! It's a magical place, surrounded by nature, where you take the time for the essential things! Frank is a wonderful person, always attentive, he makes sure everyone feels comfortable and that everyone can express their desires and feelings! He's always ready to laugh and do crazy things! Frank knows a lot, he's open-minded, it's always nice to chat with him! Frank explained how his permaculture garden works, and we got to garden with him. We also built a table from scratch using bio construction methods! It was super interesting! We also got to make chocolate and taste it with his uncle! We also spent some wonderful moments in town with his family. I loved living in harmony with nature, waking up to the sounds of insects and birds, showering in the heart of nature, cooking over a wood fire, fetching water from the spring, walking barefoot, making eco-friendly soap, living in step with the times, without stressing out... With Frank, we also cooked the best Chaufa in Tarapoto! He also took us to Abiceo National Park; it was an incredible three days, visiting waterfalls, swimming in caves, and hiking in the jungle! I also loved our little barefoot morning runs! This experience opened my mind to so many things. I was able to let go of some of my preconceived notions and it made me want to keep discovering new things! I leave this place feeling enriched, with a smile on my face and a desire to restart! Thank you so much Frank !

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Brian

Brian United States

Volodymyr is a great host who is very friendly and takes great care of his WWOOFers! Staying at his project was a great opportunity to experience permaculture gardening as well as the rich culture of Ukraine. I especially enjoyed making traditional Ukrainian foods like varenyky and kvas as well as being able to speak some Russian with him and his friends (even if my knowledge of the language is very poor). Odesa is a beautiful city, and I am glad I was able to see and experience it while staying at his project.

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Louise

Louise France

Notre passage chez Grégoire et Léonie s’est merveilleusement bien passé ! Nous avons passé trois semaines en woofing avec notre camion et notre chien, et tout a toujours été organisé pour que les choses se déroulent simplement et dans la bonne humeur. Nous avons été accueillis avec beaucoup de chaleur et surtout très bien nourris, pour des amoureux de la bonne cuisine comme nous, c’était un vrai bonheur ! Les travaux étaient variés et intéressants : nous avons déplacé les moutons avec Grégoire, pris soin des cochons, et découvert avec Léonie le rituel quotidien des poules, des oies (et des cailles...). Les animaux sont choyés et bien traités, ce qui fait vraiment plaisir à voir. Nous avons aussi eu la chance de rencontrer Olivier, avec qui nous avons cuisiné dans la joie et la bonne humeur. Il nous a appris de son expérience de cuistot, et nous avons partagé de très bons moments. L’ambiance de travail est conviviale, les journées rythmées et plaisantes, et les échanges toujours enrichissants. Ce que nous avons particulièrement apprécié, c’est la cohérence entre leurs valeurs et leurs actions : Grégoire et Léonie vivent vraiment en accord avec leurs convictions environnementales et leur bon sens paysan. En bref, si vous cherchez à vivre une expérience authentique, être accueillis avec bienveillance et découvrir une paysannerie pleine de sens, foncez ! Vous rencontrerez ici des personnes passionnées, généreuses et inspirantes.

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Mikayla

Mikayla United States

I spent 2.5 weeks on Meri's farm and I would have stayed double that if I could. Now, when I am stressed and need to go to my happy place, I think of cutting alders under the Finnish sun. Be sure to listen to the boss (Vihuti, the cat), though! ;)

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Timoteo

Timoteo Germany

Tuvimos una estancia maravillosa en la villa pepita con Dilma y Carlos que son personas muy generosas y entrañables. La comida de Dilma es increíble y toda la finca es un lugar muy tranquilo y apacible donde uno se siente a gusto (y nos enamoramos de los perros). Nos sentimos muy bien acogidos, gracias por compartir tanto sobre vuestra vida en la finca. Las tareas iban desde alimentar a los animales y preparar su comida hasta ayudar a cortar leña, recoger caña del campo, preparar fertilizante o cuidar las plantas. Gracias por todo y Saludos! :)

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Marlene

Marlene Germany

Valle las nubes ist ein wundervolles Projekt. Alle sind sehr herzlich und ich habe mich zu jeder Zeit gut aufgehoben gefühlt. Man kann viele verschiedene Arbeiten lernen und es ist absolut beeindrucken wie hart und ambitioniert sich alle für das Projekt einsetzen und mitarbeiten. Ich würde das Projekt auf jeden Fall weiterempfehlen. Valle las nubes es un proyecto maravilloso. Todos son muy cordiales y me he sentido muy bien acogida en todo momento. Se pueden aprender muchas tareas diferentes y es realmente impresionante lo duro y ambiciosamente que todos se comprometen y colaboran con el proyecto. Sin duda, recomendaría este proyecto.

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Peter

Peter Germany

I had a great time staying for three weeks with Alice, Mathieu, their kids and Ewen (another WOOFER) at La Ghiandaia. I felt heartily welcomed and had a cozy caravan on my own with a splendid view into the valley for living. My hosts always provided me with clear instructions and gave me interesting jobs I could carry out at my own responsibility. I could ask everything and learned a lot about the animals, the cheese making and the boundary conditions under which organic farmers operate in Switzerland. The surroundings in the Maggia valley where amazing, and I had sufficient time to explore the places by bike, hike and rock climbing. I have enjoyed the hospitality of the whole family very much. Everyone made me feel at home right from the start. Thank you for having me!

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Juliette

Juliette United States

During my two weeks with Nordine, I learned more about trees and nature than I ever have before, and for this I will be forever grateful. Work highly depends on the season; for me, in the fall, work was light and mostly consisted of planting, cleaning, taking care of the chickens, and helping out with the project revolving around the medicinal cream. The schedule varied day by day and was mostly dependent on my preference. The food that Nordine prepared each day was delicious, the best food I’ve had on any WWOOF. I would recommend future WWOOFers to be prepared to potentially have conversations about various weighty subjects (as long as you are okay with it) and to be met with perspectives that you will most likely disagree with. Despite occasional moments of frustration, the conversations I had with Nordine are what I will cherish the most from my experience. He connected with me both intentionally and authentically, and I felt that he really cared for me. I gained wisdom during my stay that shifted something inside me and will help direct the rest of my life.

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Asha

Asha United Kingdom

I stayed at this beautiful farm for 3 weeks with my friend Sam and it was truly one of the best experiences we ever had. We immediately felt welcomed by the family and their 3 lovely dogs. The work was varied and all the tasks were well explained and the hours were very manageable with lots of free time in the afternoon. I learnt so much from the family, and Borut is keen to answer any questions. They are some of the most amazing people I’ve had the privilege to meet and truly make you feel like part of the family. The accommodation was more than we could ask for with our own room and shared bathroom with other volunteers and delicious traditional meals every day by the lovely Lucija- I truly cannot recommend this farm enough, it was my first experience WWOOFing and it exceeded all of my expectations! I hope to come back in the future!! :)

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Sophie

Sophie Australia

I really enjoyed my stay with Iva. The village is very small & has a beautiful view from up in the mountains, so you really feel like you are surrounded by nature, especially walking over the hill to see the lake. Kanto & Zimar were very affectionate and loved lots of pets & cuddles. Iva can be a little bit blunt & judgemental at times, but that's just her nature. I appreciated her understanding when I had to leave a bit early & the lovely horse ride we went for on the last day. I loved trying some of the homemade rakia from the apples & plums and chatting at night in front of the wood stove. I spent most of my time during the day breaking up branches for firewood & picking up apples because of a snowfall in early october, but I imagine work will look different depending on the season. We also moved the horses to a new area & had to roll up and then set up the electric fence. For any non-smokers or people with asthma, Iva does smoke inside when it is cold out. Overall I had a lovely stay & I appreciate Iva's hospitality in having me in her home ❤️

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Promoting cultural and educational experiences for a sustainable global community