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What is WWOOF®?

Worldwide Opportunities on Organic Farms (WWOOF) links visitors with organic farmers, promotes an educational and cultural exchange and builds a global community conscious of ecological farming practices.

WWOOF was founded in 1971 and is one of the world’s first educational and cultural exchange programs. Today, WWOOF is in more than 132 countries around the world (and growing).

How it works
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WWOOF Independents

WWOOF Independents is a network that makes WWOOFing possible in countries that do not have a locally-based organization. Please check the list of countries included.

Visitors, or 'WWOOFers', share in daily life with their host and learn about organic agriculture, while spending about half of each day helping out on a farm.

About us
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Be part of the WWOOF community

Be a WWOOFer

Share daily life on an organic farm, learn about sustainable lifestyles and experience new cultures.

How it works

Be a Host

Welcome people from various walks of life and share your expertise and passion about organic farming, growing food, and living sustainably.

How it works
Experiences

Feedback from members

Carla

Carla France

We spent 1 week at Matej’s farm and we really liked it! Dolinka is a farm surrounded by mountains and forest, and the landscapes were really nice. We got to watch the sunrise over the hills. Matej is a great and funny host, a creative person with a lot of ideas who really let us express ourselves as well. The work instructions were always really clear and we got to do many different tasks every day, like painting furniture, organisating the Summer kitchen, chopping wood… We also could bake with the cow’s delicious milk. We started work at 6.30 am and finished around 3 pm, with many breaks, so we had a lot of free time (we worked for 5 hours per day and had 2 days off). We also had the opportunity to visit the towns around Dolinka, which are really pretty and easily reachable by bus or by train. We also could meet the neighbours, who often came at the farm, and who were especially nice too! Thank you Matej for welcoming us, we really had a great time here :)

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Flo

Flo France

My experience here was nice, I got to see a few interesting stuff. Eugenijus has thousands of skills and does everything himself with second hand materials, which is very inspiring. The tasks were for me not always interesting but we could discuss it to find stuffs that would interest me more. He was also very convenient and flexible on the dates, picking me at the station and the daily life. Eugenijus is a really nice guy who will tell you a lot about his ambitious project and the history of Lithuania, that's what I liked :))

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Annalena

Annalena Germany

I spent my first WWOOFing experience at Tilika’s farm, and she made sure it became an amazing first experience from start to finish. I felt warmly welcomed from the very first day, and that feeling stayed throughout my entire stay. I would describe Tilika’s farm as a modern and young farm with innovative agricultural concepts. It was a pleasure to support Tilika and the team in bringing their ideas to life. I was able to take part in many varied tasks, such as cleaning the barn, sowing vegetables, and repairing fences, which made the experience not only enjoyable but also a great opportunity to learn maaaany new things. The whole family, the animals and the entire farm team definitely has a special place in my heart! :-)

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Felix

Felix Germany

I liked my stay at Cactus Ranch. It was my first time milking cows and goats and Hector was very helpful. The farm has different animals and I took care of all of them. Agustín gave me delicious cheese which he made. Other products like meat, eggs and milk were also from the farm and I especially liked the raw milk. The accomodation has also everything you could ask for and I loved the tranquillity.

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Marie

Marie Austria

After a 30-minute mototaxi ride from town with Adolfo into the middle of nowhere, I arrived at Marcela and Terry’s beautiful El Rancho Farm. From the first moment, I felt truly welcomed. What followed was a very enriching WWOOF experience. Marcela puts so much care into everything: providing a cozy room, reusable water bottles, teaching and a warm atmosphere. Three times a day we enjoyed fresh delicious food with vegetables, fruit, eggs, and dairy, (always meat-free options). Marcela welcomes any helping hand in the kitchen and you can learn how to make Colombian food like pan de yuca or arepas. Living with up to three WWOOFers, we quickly became a team. Days began at 6 a.m. and tasks ranged from planting and pruning trees to making cheese, composting, harvesting cacao, and building or painting fences. Felipe and Alirior, the farm‘s two permanent workers occasionally need a helping hand. Meals, especially breakfast at 8 a.m., were calm and social. After finishing work at 3 p.m., we relaxed by the pool, explored trails, or helped Terry with his puzzle. After sunset, you’re glad to escape the mosquitoes indoors. Little traditions made it even more special: movie nights on Fridays, hikes to the nearby village for ice cream, and the simple joy of feeding chickens and collecting eggs. These two weeks taught me so much. I leave with wonderful memories and hope to return one day.

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Sophie

Sophie United Kingdom

We ended up staying with Daniel for longer than we had planned as we had such a lovely time with him. He was welcoming from the minute we arrived, and invited us into his life, making us feel so at home. It was equal parts hard work, relaxing, and good fun. We would love to stay with him again.

Martha

Martha Germany

Ich hatte einen wunderschönen Monat auf der Gemüsefarm! Ich wurde sofort offen aufgenommen und hatte das Gefühl immer willkommen zu sein. Ein sehr herziges und kompetentes Gartenteam :)

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Lucie

Lucie Germany

Auf dem Bascherhof wurde ich vom ersten Tag an herzlich aufgenommen. Die Arbeitszeiten waren fair und flexibel, die Aufgaben abwechslungsreich, und alle waren mit echter Freude dabei, mir die verschiedenen Tätigkeiten und Abläufe zu erklären. So verging die Zeit fast wie von selbst. Besonders schön war, wie viel Mühe sich alle gegeben haben, mir nicht nur die Arbeit, sondern auch die Region näherzubringen: die lokale Küche, die Traditionen, die Landschaft und sogar den Dialekt. Das Essen war vorzüglich, und ich denke noch heute daran. Obwohl es überwiegend geregnet und geschneit hat, konnte ich jeden Tag tolle Ausflüge unternehmen und die Gegend erkunden. Das Sarganserland ist wunderschön und die Menschen auf dem Bascherhof machen es noch schöner. Sehr empfehlenswert, zu jeder Zeit!

Jakob

Jakob Germany

Tatiana & Thomas gifted us 10 days full of great experiences and impressions! They both are really respectful and friendly. The lunch Tatiana cooked and the drinks she prepared for us were so delicious! During the days with them we got to know a lot of cultural and region-specific insights from them. Most of all we appreciate their heart to offer experiences! E.g. we got connected to their neighbour (to be able to work there for two days as well), wonderful places at the river and great waterfalls were shown to us and we did a great trip on easter-sunday all together. Danke für all das!! :) The area of Tatiana & Thomas is very lovely and the animals are as well. We enjoyed camping in the nature and the instruction works with Thomas in the mornings.

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SHANGPENG

SHANGPENG Italy

I spent a truly perfect week at Hirschenhof. Valeria and her husband Carlo, along with their three lovely children, made me feel so welcome. Viola (Valeria’s mother), Marco, Silvana (Valeria’s sister), Burri, Mauro, and many other people who live and work on the farm were all incredibly interesting and kind. During April, I had the chance to do many different kinds of work: planting, preparing the soil, clearing wild blueberries, carrying hay, shoveling snow… All of it matched my interests and skills very well, and I also learned a lot of new things, which made the experience even more rewarding. The farm is located right in the heart of Zug, in a peaceful valley. Every morning when I opened the window, I could see the beautiful Mount Rigi — it truly felt like a blessing. All in all, I’m deeply grateful to Valeria and her family for this perfect time. I will definitely come back, and I’m already looking forward to seeing everyone again!

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Katherine

Katherine United States

Our stay at CAO was incredible. We loved working with the boys and Evelin, they were so welcoming and we made some great friendships with them! We learned a ton from them and got to help with a variety of different tasks on the farm from taking care of the animals to helping with the soil, pruning, the garden etcetera. The room was exceptional and food was great, we would love to come back - especially to see or volunteer at the students own farms. Glen and Evelin were great hosts and it was great to hear their stories and we admire their leadership & mentorship.

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Louise

Louise France

We were so happy to take part of the Susann and Gert's farm for two weeks. We made so many activities : taking care of animals ; working in fields ; preparing the lavendel ; making walnut oil and so much more. The hosts are really generous and so welcoming. We had many interesting and funny conversations with them. Moreover, Susann is a really good cooker ! Thank you again for these two beautiful weeks.

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Promoting cultural and educational experiences for a sustainable global community